Simple Way to Prepare Favorite Steamed Clams and Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Steamed Clams and Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Clams and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Clams and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Clams and Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Steamed Clams and Rice using 12 ingredients and 12 steps. Here is how you cook that.

I wanted to eat some rice made in an earthenware pot, so I made this. Seefor details on how to remove the sand and salt from the clams. Add burdock or any of your favorite vegetables. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Steamed Clams and Rice:

1. 350 grams Uncooked white rice
2. 150 grams Manila clams
3. 1/4 pack Shimeji mushrooms
4. 1/5 Carrot
5. 1/2 Thin aburaage
6. 1 tbsp Soy sauce
7. 1 tsp Mirin
8. 1 dash Green onions or scallions
9. 1 Shredded nori seaweed
10. To parboil the clams
11. 25 ml Cooking sake
12. 100 ml Water

Instructions to make to make Steamed Clams and Rice

1. Wash the rice and place in a strainer. Let it sit for 30 minutes.
2. Remove the sand and saltwater from the clams. Julienne the carrots and shred the shimeji mushrooms.
3. Add 25 ml of sake and 100 ml of water to a pot. Add the clams and turn on the heat. Once the shells have opened, turn off the heat.
4. Strain the boiled liquid through a strainer into a bowl. Add enough water to bring the liquid to a total of 200 ml. Add soy sauce and mirin.
5. Set aside 5-6 clams and remove the meat from the shells of the remaining clams. If they are cooked with the rice, the meat will become tough, so they will be added right after the rice has cooked.
6. Put the rice, carrot, aburaage, and shimeji mushrooms into the earthenware pot. Also pour in the liquid from Step 4. If you add 4 or 5 raw clams used for making dashi, it will taste even better.
7. Heat the earthenware pot on high heat. Once it begins to boil, lower the heat to low so that it doesn't boil over. Cook for 9 minutes.
8. After 9 minutes has passed, turn the heat to high for just 10 seconds. Place the clam meat inside and immediately cover with the lid again.
9. Wrap it up in a bath towel or something similar to retain the heat and steam for 5 minutes.
10. Garnish with finely chopped green onion and it's done.
11. If you make extra, you can have some onigiri rice balls!
12. Serve with some lightly pickled vegetables.. https://cookpad.com/us/recipes/147206-lightly-pickled-vegetables

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Steamed Clams and Rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!