Simple Way to Prepare Homemade Steamed Cabbage and Pork with Sesame Salt Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Steamed Cabbage and Pork with Sesame Salt Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Steamed Cabbage and Pork with Sesame Salt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Steamed Cabbage and Pork with Sesame Salt Sauce using 9 ingredients and 3 steps. Here is how you cook that.

This tastes great even without dipping sauce. Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76

Ingredients and spices that need to be Make ready to make Steamed Cabbage and Pork with Sesame Salt Sauce:

1. 200 grams Pork (offcuts)
2. 1 tbsp Sake
3. 1 tbsp Cake flour
4. 1/3 a head Chopped cabbage
5. 10 cm Green onion (finely chopped)
6. 2 tbsp ★Water
7. 1/2 tsp ★Chicken soup stock powder
8. 1/3 tsp ★Salt
9. 1 tbsp ★Sesame oil

Steps to make to make Steamed Cabbage and Pork with Sesame Salt Sauce

1. Put the pork in a plastic bag and season with sake. Coat with the cake flour.
2. Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
3. Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.

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So that is going to wrap it up with this special food Recipe of Favorite Steamed Cabbage and Pork with Sesame Salt Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!