Simple Way to Prepare Ultimate So Sweet! Steamed Corn on the Cob

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite So Sweet! Steamed Corn on the Cob. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from So Sweet! Steamed Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So Sweet! Steamed Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook So Sweet! Steamed Corn on the Cob using 3 ingredients and 4 steps. Here is how you can achieve it.

I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72

Ingredients and spices that need to be Prepare to make So Sweet! Steamed Corn on the Cob:

1. 1 Corn on the cob (with husks)
2. 1 depends on amount of corn, about 50-100 ml Water
3. 1 High quality natural salt

Instructions to make to make So Sweet! Steamed Corn on the Cob

1. Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.
2. Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.
3. Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.
4. Stop the heat and leave covered for another 10 minutes, and then they're done.

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So that's going to wrap it up with this special food Recipe of Perfect So Sweet! Steamed Corn on the Cob. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!