Step-by-Step Guide to Make Perfect Steamed Chicken Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Steamed Chicken Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chicken Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steamed Chicken Rice using 15 ingredients and 10 steps. Here is how you can achieve it.

This chicken cooked with rice tastes much better than anything bought in stores. It's full of ingredients and completely satisfying! This rice is pretty lightly flavored, so it goes well with nori or pickled ginger! Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Steamed Chicken Rice:

1. 1 Chicken thigh
2. 1/2 Burdock root
3. 1/2 Carrot
4. 1 pack each Maitake/Shimeji mushrooms
5. 2 slice Aburaage
6. 3 tbsp Soy sauce
7. 60 ml Sake
8. 40 ml Mirin
9. 2 pinch Salt
10. 1 tbsp Sesame oil
11. 540 ml White rice
12. 600 ml Chicken soup stock
13. 1 Green onions
14. 1 Shredded nori seaweed
15. 1 Beni shouga red pickled ginger

Steps to make to make Steamed Chicken Rice

1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
6. Once cooked, spread everything out into a shallow metal pan to cool.
7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
8. Once cooked, thoroughly mix the ingredients into the rice.
9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
10. To prepare cheap chicken.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Simple Way to Prepare Quick Steamed Chicken Rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!