Step-by-Step Guide to Make Speedy Steamed Broccoli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Steamed Broccoli . One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Broccoli , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Broccoli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Broccoli estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Broccoli using 2 ingredients and 4 steps. Here is how you cook it.

Family favorite vegetable

Ingredients and spices that need to be Take to make Steamed Broccoli :

1. 1 bunch broccoli
2. Water

Steps to make to make Steamed Broccoli

1. Cut ends and trim sides of stems with knife. Keep broccoli on left side and discard right side - the ends, stems etc
2. Cut up and place in a basket steamer in pot with approximately 2 cups of water or enough to where it fills before coming out of the holes
3. Cover with lid and bring to a boil then turn to low until reach desired tendernes, approximately 20 minutes ... Season with salt pepper
4. I add little sliced cheese for picky kids

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Steamed Broccoli . Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!