Step-by-Step Guide to Make Super Quick Homemade IDOMBOLO (STEAMED PUDDING)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy IDOMBOLO (STEAMED PUDDING). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from IDOMBOLO (STEAMED PUDDING), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IDOMBOLO (STEAMED PUDDING) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make IDOMBOLO (STEAMED PUDDING) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook IDOMBOLO (STEAMED PUDDING) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook IDOMBOLO (STEAMED PUDDING) using 6 ingredients and 8 steps. Here is how you can achieve it.

This is a stable meal for many blsck South African. It reminds of the food my mom used to prepare for our trip to my maternal granny. it was always accompiened by grilled chicken, a feast!!!

Ingredients and spices that need to be Take to make IDOMBOLO (STEAMED PUDDING):

1. 250 grams white bread flour
2. 100 grams instant dry yeast
3. 15 ml sugar
4. 1 pinch salt
5. 30 ml fresh parsley
6. 1 luke warm water

Steps to make to make IDOMBOLO (STEAMED PUDDING)

1. sift flour into a bowl. add yeast, sugar, salt and parslry. mix well.
2. gradually add lukewarm waterto soft dough. knead the dough for 10 minutes until smooth and elastic.
3. cover dough with oiledplastic wrap and leave in a warm place for 30-35 minutes.
4. knock dough down. place in an oiled bowl. cover with oiled plastic wrap and allow to rise until double in size.
5. remove plastic and place bowl in a saucepan with boiling water. steam at low heat, without cover for 1 &1/2 hours or until done. water must be kept boiling and more water should be added as it evaporates.
6. cut into wedges and serve with stew.
7. VARIATIONS
8. YOU CAN ADD 250ML CANNED MIXED VEGETABLES TO DOUGH AND KNEAD IN GENTLY. IT BECOMES SO COLOURFUL

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So that's going to wrap it up for this special food Recipe of Award-winning IDOMBOLO (STEAMED PUDDING). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!