Step-by-Step Guide to Prepare Favorite Steamed Chinese Pearl Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Steamed Chinese Pearl Meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Chinese Pearl Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chinese Pearl Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chinese Pearl Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Steamed Chinese Pearl Meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.

These are called pearl meatballs in China. Since dsum items served in Japan are limited in variety, I'd like to suggest for people to try something new. The taste of the sauce depends on the combination ratio of black vinegar and soy sauce, so adjust to taste. Recipe by Kajinnodanna

Ingredients and spices that need to be Take to make Steamed Chinese Pearl Meatballs:

1. 400 grams Ground pork
2. 1/2 Bamboo shoot (boiled)
3. 1/2 piece Ginger
4. 1 Egg white
5. 1 tbsp Shaoxing wine※ or sake
6. 1 tbsp Chicken stock granules
7. 1 dash Salt and pepper
8. 1 tbsp Sugar
9. 350 grams Mochi sticky rice
10. 1 clove Garlic
11. 1 dash Green onions or scallions
12. 2 tbsp ★Black vinegar
13. 2 tbsp ★Soy sauce
14. 1 tsp ★Sesame oil
15. 1 tsp Doubanjiang (or ra-yu)

Instructions to make to make Steamed Chinese Pearl Meatballs

1. Finely chop the bamboo shoot and ginger.
2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
3. Form the mixture from Step 2 into balls.
4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
6. Chop the green onions. Roughly chop the garlic.
7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
8. Arrange on plate and serve.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Steamed Chinese Pearl Meatballs. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!