Steps to Prepare Favorite Steamed Bread Made in Parchment Paper

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Steamed Bread Made in Parchment Paper. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Bread Made in Parchment Paper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread Made in Parchment Paper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Bread Made in Parchment Paper is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Steamed Bread Made in Parchment Paper using 4 ingredients and 10 steps. Here is how you can achieve that.

I really overslept, and... I needed one more item to serve for breakfast! I didn't have anything in particular, so I tried making this. My kids happily ate these. Adding an egg yolk will increase the flavor and make it more tasty. Add it in Step 1 if you are going to use it. The bread will harden if you microwave it for too long, so take care. I think 2 minutes could even be too long depending on the microwave. Recipe by Tsukushigumi

Ingredients and spices that need to be Make ready to make Steamed Bread Made in Parchment Paper:

1. 200 grams Pancake mix
2. 160 ml Milk
3. 1 tbsp Maple syrup or honey
4. 1 Egg yolk (optional)

Steps to make to make Steamed Bread Made in Parchment Paper

1. Combine the pancake mix with the milk, syrup, (and egg yolk, if adding), and beat with an egg beater.
2. Place a square sheet of parchment paper in a gratin dish, pour in 1/3 of the batter (about a ladleful), sprinkle in raisins (if you like), and wrap in parchment paper. (Refer to Step 10).
3. Microwave each one for 2 minutes, and it is done! (It will be ready in about 1 minute 10 seconds if you cook it at 1000 W!)
4. I topped them with stewed sweet potatoes. So tasty.
5. I used instant coffee and chocolate chips to make my daughter's favorite cafe mocha steamed bread.
6. I forgot to take a picture, but when I mixed syrup into user "Rinrin"'s matcha bread to make a marble pattern, it was tasty!
7. I mixed powdered cheese into the batter, and added little bits of processed cheese. Yum.
8. Attention!! This is something I heard from user "Mei". For a trick on reheating steamed bread, see Step 9.
9. <Re-posted from "Mei"'s comment>: Use a plastic storage container similar to a ziplock storage bag, make it in a Kureha microwave, on the "steamed vegetable" setting. This microwave has such a function, but adding a small amount of water to the container and microwaving for 1 minute will produce piping hot and soft steamed bread.
10. [Tip for wrapping the parchment paper] Using a square sheet of parchment paper, first, bring one of the corners of the front edge to the opposite corner of the back edges together, then fold them two-three times. Then, roll up both ends like a candy wrapper.

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So that is going to wrap it up with this special food Recipe of Perfect Steamed Bread Made in Parchment Paper. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!