Steps to Prepare Favorite Steamed whole lapu-lapu w/white Chinese Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Steamed whole lapu-lapu w/white Chinese Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. for fish
2. 1 piece Medium size Lapu-lapu
3. 1 ginger
4. 1 Onion Leeks
5. salt
6. for Chinese sauce
7. 2 tbsp olive oil
8. 1 onion leeks- cut into strips
9. 1/4 cup water
10. 1/4 fish cube
11. 2 tbsp oyster sauce
12. 1 1/2 tbsp brown sugar
13. 5 drops of sesame oil

Instructions to make to make Steamed whole lapu-lapu w/white Chinese Sauce

1. For fish : Season your lapu-lapu w/ salt according to your taste.
2. Insert chopped ginger inside the lapu_lapu.
3. The steamed place lapu-lapu at the top of the onion leeks.
4. Cover and cook for 15 minutes over medium heat or until fish done.
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Steamed whole lapu-lapu w/white Chinese Sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!