Steps to Prepare Homemade Sake Steamed Surf Clams with Cabbage Made in the Microwave

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Sake Steamed Surf Clams with Cabbage Made in the Microwave. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake Steamed Surf Clams with Cabbage Made in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Surf Clams with Cabbage Made in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Steamed Surf Clams with Cabbage Made in the Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sake Steamed Surf Clams with Cabbage Made in the Microwave using 8 ingredients and 9 steps. Here is how you cook that.

If you leave out the time it takes to remove the salt from the clams, you can make a very easy, yet delicious meal. This also tastes great if you use manila clams instead of hamaguri clams, and enoki mushrooms instead of shimeji! But, if you place enoki mushrooms on the bottom of the container or dish, they'll become hard to pick up so I don't recommend using them. For 2 servings. Recipe by Rokkuru

Ingredients and spices that need to be Take to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:

1. 8 clams Hamaguri (surf clams)
2. 1 Salt (to remove sand from clams)
3. 5 leaves Cabbage
4. 2 slice Bacon
5. 1/2 clump Shimeji mushrooms
6. 1 tbsp Butter
7. 2 tbsp White wine (or sake)
8. 1 tsp Light soy sauce

Steps to make to make Sake Steamed Surf Clams with Cabbage Made in the Microwave

1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
4. Add all of the flavoring ingredients on top.
5. Microwave on high (600 W) for 4 minutes.
6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
7. It's delicious!
8. You can remove the clam meat from the shells and use them in a bento!
9. These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.

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