Steps to Prepare Super Quick Homemade Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker using 2 ingredients and 4 steps. Here is how you cook that.

My mother saw the wife of an upscale restaurant owner wash rice on TV a long time ago. Try not to touch the rice while washing it. For freshly harvested rice, reduce the amount of water. For 2 rice cooker cups' worth. Recipe by Kawaradaeri

Ingredients and spices that need to be Get to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker:

1. 700 grams White rice
2. 360 ml Water

Steps to make to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

1. To rinse the rice, add water, lightly stir, then drain the water.
2. Add again water, then wash the rice (this time, however, try not to touch the rice), then drain. Repeat until the water is clear (about 3-4 times).
3. Drain the washing water completely, add the listed amount of fresh, clean water, then soak for about 30 minutes.
4. Heat in a pressure cooker over high heat until the pressure gauge rises (or "clicks" into place) reduce to low heat for 3 minutes, then let rest to steam for 10 minutes without lifting the lid. Then you're all done.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!