Easiest Way to Make Award-winning Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce using 11 ingredients and 4 steps. Here is how you cook it.

I made up a healthy recipe using tofu. You can use fresh hijiki seaweed. The cooking times will differ according to the type of microwave you have. It usually takes 11 minutes with my microwave to be done. When steaming in the microwave the cooking juice might spill over so use a big plate to avoid this. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. 300 grams Tofu (silken)
2. 2 tbsp Me-hijiki (dried)
3. 150 grams Minced chicken breast
4. 3 Egg
5. 1 Salt and pepper
6. 1 add as much (to taste) Young green scallions (if you like)
7. 1 piece ●Grated ginger
8. 2 tbsp ●Water
9. 80 ml ●Ponzu
10. 2 tbsp Sugar
11. 1/2 tbsp ● Katakuriko

Steps to make to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

1. Soak the hijiki seaweed in water until tender and drain.
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!