Easiest Way to Prepare Award-winning Thai style steam fish

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Thai style steam fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai style steam fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style steam fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai style steam fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai style steam fish estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Thai style steam fish using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Thai style steam fish:

1. ingredients A
2. 20 grams slice ginger
3. 2 lemon grass
4. 30 grams slice onion
5. 4 garlic clove
6. 10 grams lime leaf
7. mix ingredient
8. 30 ml soy sauce
9. 2 tbsp oyster sauce
10. 1 tbsp sesemi oil
11. 2 tbsp fish sauce
12. 1 cup water
13. garnish
14. 1/2 bunch thai basil
15. 1 clean fish ( seabass)

Steps to make to make Thai style steam fish

1. clean the fish
2. mix all the sauce add in ingredients A
3. place all in a try add in to the steamer
4. steam for 25mnt garnish wth thai basil & squeeze lime on top the fish

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So that is going to wrap it up for this special food Recipe of Speedy Thai style steam fish. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!