Easiest Way to Prepare Ultimate Pork & Bifun Steamed Sukiyaki

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Pork & Bifun Steamed Sukiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork & Bifun Steamed Sukiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Bifun Steamed Sukiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Bifun Steamed Sukiyaki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pork & Bifun Steamed Sukiyaki using 7 ingredients and 3 steps. Here is how you can achieve it.

I also have a recipe blog where I upload bigger photos of my recipes, as well as update my journal (in Japanese). http://plaza.rakuten.co.jp/nao53nao/ Add whatever vegetables you like. You can use chicken or beef instead of pork. If you're using pork or chicken, rub in some sake first. Adjust the seasoning on how watery the vegetables are. Use whatever type of soy sauce you prefer. You can make a huge batch, divide into small portions and freeze for use in bentos - convenient! Recipe by Naonao

Ingredients and spices that need to be Prepare to make Pork & Bifun Steamed Sukiyaki:

1. 1 pack Bifun
2. 300 grams Thinly-sliced pork shoulder
3. 1 bit less than 1/4 of a cabbage Chinese cabbage
4. 1 Cooking sake (to marinate the meat)
5. 2 to 3 tablespoons ● Sugar
6. 1 tbsp ● Soy sauce
7. 3 tbsp ● Tamari

Instructions to make to make Pork & Bifun Steamed Sukiyaki

1. Cut up the cabbage roughly. Rub in the cooking sake into the pork. Line the bottom of a large pot with the cabbage, and put the bifun noodles on top.
2. Line the pork on top of the noodles and add the ingredients marked ● . Cover with a lid and simmer over medium heat until the vegetables exude moisture, adjusting the heat to prevent scortching. Uncover the lid, mix to untangle the noodles and pork and evenly distribute the seasonings. Put the lid back on and simmer over low heat until the noodles are cooked through, stirring occasionally. Done!
3. Eat while mixing with a raw beaten egg as you would eat sukiyaki.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Pork & Bifun Steamed Sukiyaki. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!