How to Make Any-night-of-the-week Sake-Steamed Springtime Clams and Nanohana

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Sake-Steamed Springtime Clams and Nanohana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sake-Steamed Springtime Clams and Nanohana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake-Steamed Springtime Clams and Nanohana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake-Steamed Springtime Clams and Nanohana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sake-Steamed Springtime Clams and Nanohana using 7 ingredients and 3 steps. Here is how you cook it.

For dinner last night I made various spring-themed dishes. This is one of those dishes. Since the nanohana is slightly bitter, children probably won't like this too much. You can substitute them with komatsuna or other green vegetables. Recipe by Raby

Ingredients and spices that need to be Take to make Sake-Steamed Springtime Clams and Nanohana:

1. 7 Hamaguri clams
2. 7 Nanohana
3. 100 ml Dashi stock
4. 2 tbsp Sake
5. 1/2 tbsp Usukuchi soy sauce
6. 1 tsp Mirin
7. 1 finely chopped, small amount Green onions

Steps to make to make Sake-Steamed Springtime Clams and Nanohana

1. Wash the clams. Cut the nanohana into 3 pieces lengthwise.
2. Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves.
3. Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Sake-Steamed Springtime Clams and Nanohana. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!