How to Make Perfect Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals using 7 ingredients and 5 steps. Here is how you can achieve that.

I came up with a snack for springtime. I'm glad I was born Japanese. I want to view the cherry blossoms with that thought in mind. Remove the salt from the salted cherry petals. Mix well so the matcha powder doesn't turn lumpy. After combining the milk, matcha powder, and sugar, if you let it sit, the lumps of matcha powder should dissolve. Prepare the steamer when filling the cups in Step 5. Recipe by Burinko

Ingredients and spices that need to be Get to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:

1. 100 grams Cake flour
2. 1 Baking powder
3. 100 grams Milk
4. 1/2 tsp Matcha
5. 4 tbsp Sugar
6. 1 tbsp Vegetable oil
7. 10 grams Salted sakura (cherry blossom) petals

Instructions to make to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

1. Sift the cake flour and the baking powder together.
2. Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
3. Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
4. Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
5. Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!