How to Make Speedy Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) using 6 ingredients and 7 steps. Here is how you can achieve it.

My husband loves sake manjuu, and I wanted to make them. If the dough is too soft, add sifted flour. Note: If the sake lees are cold, they won't blend evenly in the dough. If you warm them up a little in the microwave first, the dough will be smooth. For 9 buns, 207kcal per bun. Recipe by Mrs. marikko

Ingredients and spices that need to be Take to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):

1. 200 grams White flour
2. 2 tsp Baking powder
3. 100 grams Sakekasu (sake lees)
4. 150 grams Sugar
5. 40 grams Water
6. 225 grams An or anko (sweet azuki bean paste)

Instructions to make to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

1. Sift the flour and baking powder together. Start boiling water in the steamer.
2. Add water and sugar to the sake lees.
3. Combine the Step 1 and Step 2 mixtures, and knead until it forms a soft and resilient dough that's about the texture of your earlobes.
4. Divide the dough into 50 g portions (If the dough is sticky, flour your hands while you roll the dough into balls).
5. Flatten the dough to about the size of your palm. The key is to make the edges thinner than the middle. Place a portion of the anko in the middle and wrap the dough around.
6. Steam the buns for 12 minutes over high heat, and they're done.
7. For homemade an (anko), see"Pressure-Cooked Anko (Red Bean Paste) In a Flash"

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!