Recipe of Any-night-of-the-week steamed kale

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect steamed kale. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from steamed kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare steamed kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make steamed kale is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook steamed kale estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed kale using 6 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make steamed kale:

1. 1 head garlic
2. 1 1/2 tsp curcumine
3. 1 1/3 tsp gerand salt
4. 2 tbsp olive oil
5. 2 medium onion
6. 1 bunch kale

Instructions to make to make steamed kale

1. slice onion to thin slices
2. add to the lightly preheated olive oil, and cover the pot. low burner
3. peal garlic and cut to medium cubes
4. add garlic to the fryin - steaming onions- when onions are see-through. not burned or gold. leave pot cover for onion and garlic be stesmed not fryed
5. slice kale to rather thick slices.
6. add to the pot, stir and leave on low burner untill the kale loses volume. make sure kale stsys fresh green and doesn't lose colour.
7. turn off fire, add some salt and stir. cover the lid again for 2-3 more min. to let the garlic taste obsorb into kale.
8. serve with whole rice, for exmp.

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So that is going to wrap this up with this exceptional food How to Make Quick steamed kale. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!