Recipe of Award-winning Moist & Fluffy Steamed Bread (Double Chocolate Flavor)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Moist & Fluffy Steamed Bread (Double Chocolate Flavor). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist & Fluffy Steamed Bread (Double Chocolate Flavor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist & Fluffy Steamed Bread (Double Chocolate Flavor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Moist & Fluffy Steamed Bread (Double Chocolate Flavor) using 7 ingredients and 7 steps. Here is how you cook it.

I wanted to make steamed bread with rice flour, but I wasn't satisfied with the results but they were fine with wheat flour. After trial and error, I came up with a recipe using rice powder"Gateau au Chocolat Steamed Bread with Rice Flour" Just cover the lid of the steamer with a towel. When cool, wrap the bread and store at room temperature. These are easy and can be made in about 15 minutes. Recipe by Asamato

Ingredients and spices that need to be Take to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor):

1. 80 grams Cake flour
2. 20 grams Pure cocoa powder
3. 1 tsp Baking powder
4. 50 grams Sugar
5. 100 ml Milk
6. 2 tbsp Vegetable oil
7. 40 grams Chocolate chips

Steps to make to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor)

1. Heat the steamer to prepare.
2. In a bowl, combine the sugar, vegetable oil and milk.
3. Sift together the flour, cocoa powder and baking powder into the bowl.
4. Add the chocolate chips.
5. Place cupcake liners in the ramekins and pour in the batter.
6. Steam at high heat for 10 minutes.
7. These are still moist the next day, so they're perfect for lunches.

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So that's going to wrap this up for this special food How to Prepare Favorite Moist & Fluffy Steamed Bread (Double Chocolate Flavor). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!