Recipe of Favorite Manila Clams and Broccoli with Garlic Steamed in Sake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Manila Clams and Broccoli with Garlic Steamed in Sake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Manila Clams and Broccoli with Garlic Steamed in Sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manila Clams and Broccoli with Garlic Steamed in Sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manila Clams and Broccoli with Garlic Steamed in Sake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Manila Clams and Broccoli with Garlic Steamed in Sake using 8 ingredients and 6 steps. Here is how you can achieve it.

Manila clams steamed in sake wasn't hearty enough, so I added broccoli and it turned out delicious because the broccoli absorbs the umami from the manila clams. Make sure not to heat up too much after the clams have opened up (because they will become hard). You can enjoy the soup in pasta. Recipe by berry+

Ingredients and spices that need to be Prepare to make Manila Clams and Broccoli with Garlic Steamed in Sake:

1. 1 pack Manila clams (asari)
2. 100 grams Broccoli
3. 10 Cherry tomatoes
4. 1 clove Garlic
5. 1 tbsp Olive oil
6. 2 tbsp Sake or white wine
7. 1 tbsp Butter
8. 1 dash Salt and pepper

Steps to make to make Manila Clams and Broccoli with Garlic Steamed in Sake

1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
2. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic.
3. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
4. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up.
5. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
6. This star was cut out from the broccoli stem using a cookie cutter.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Manila Clams and Broccoli with Garlic Steamed in Sake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!