Recipe of Homemade A Fisherman's Dish: Butter Steamed Manila Clams

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy A Fisherman's Dish: Butter Steamed Manila Clams. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from A Fisherman's Dish: Butter Steamed Manila Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Fisherman's Dish: Butter Steamed Manila Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have A Fisherman's Dish: Butter Steamed Manila Clams using 4 ingredients and 5 steps. Here is how you cook that.

Somehow we've combined sake-steaming and panfrying in butter as our standard way to cook clams. When the clams have opened up, they are cooked, so don't continue heating or they will shrivel up and become hard. Recipe by LeoRyu

Ingredients and spices that need to be Get to make A Fisherman's Dish: Butter Steamed Manila Clams:

1. 500 grams Manila clams
2. 1 tbsp Sake
3. 1 tsp Butter or margarine
4. 1 Finely sliced green onions

Steps to make to make A Fisherman's Dish: Butter Steamed Manila Clams

1. De-sand the clams, and wash in plenty of water.
2. Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
3. When the clams have opened up, turn off the heat and mix it up from the bottom.
4. Transfer to a serving plate, scatter chopped green onions and it's done.
5. Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.

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So that is going to wrap it up with this exceptional food How to Make Ultimate A Fisherman's Dish: Butter Steamed Manila Clams. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!