Recipe of Homemade Sake Steamed Spring Cabbage and Clams

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Sake Steamed Spring Cabbage and Clams. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sake Steamed Spring Cabbage and Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Spring Cabbage and Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Steamed Spring Cabbage and Clams is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Sake Steamed Spring Cabbage and Clams using 6 ingredients and 6 steps. Here is how you can achieve it.

I wanted to eat my favorite Spring cabbage and Manila clams. Since it's so easy to make, there are no special points. Recipe by -aoi-

Ingredients and spices that need to be Prepare to make Sake Steamed Spring Cabbage and Clams:

1. 200 grams Cabbage
2. 300 grams Manila clams
3. 50 ml ※ Sake
4. 50 ml ※ Water
5. 2 tbsp ※ White wine
6. 2 tsp ※ Consomme soup stock granules

Instructions to make to make Sake Steamed Spring Cabbage and Clams

1. Wash the grit off the clams and rinse in streaming water.
2. Cut the cabbage into bite-sized pieces.
3. Put the clams into a pot and cover them with the cabbage.
4. Add the ※ ingredients and the water.
5. Cover with a lid and simmer over medium heat until the clams open.
6. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Sake Steamed Spring Cabbage and Clams. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!