Recipe of Quick Easy Anything Goes Steam-Cooked Hot Pot

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Easy Anything Goes Steam-Cooked Hot Pot. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Anything Goes Steam-Cooked Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Anything Goes Steam-Cooked Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Anything Goes Steam-Cooked Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Anything Goes Steam-Cooked Hot Pot using 8 ingredients and 7 steps. Here is how you can achieve it.

I don't have a earthenware pot (for an induction cooktop), but I still wanted to make a steam-cooked hot pot, so I made this It's very satisfying since it lets you eat a lot of vegetables! I listed the ingredients I used this time. Please vary the selection as you like. I've also used bkabocha squash, Japanese leek, napa cabbage, shirataki noodles, fresh salmon, salted cod, sausage, tofu, chikuwa, etc. I just add what I have on hand! I like to eat this with ponzu sauce with ichimi chili pepper spice added to it. For 1 large pot. Recipe by Yusuyusu

Ingredients and spices that need to be Make ready to make Easy Anything Goes Steam-Cooked Hot Pot:

1. 1/4 Cabbage or napa cabbage
2. 1 bag Bean sprouts
3. 1/2 Carrot
4. 200 grams Thinly sliced pork or chicken
5. 1 bag Enoki mushrooms
6. 1 pack Maitake mushrooms
7. 1 each Onion or Japanese leek
8. 1 bunch Chinese chives

Steps to make to make Easy Anything Goes Steam-Cooked Hot Pot

1. Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
2. Add the ingredients once they are cut.
3. Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
4. Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
5. Once the meat and the tougher ingredients are cooked through, it's done.
6. Our family likes ponzu sauce, but you can use any dipping sauce you like.
7. User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Easy Anything Goes Steam-Cooked Hot Pot. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!