Recipe of Ultimate Steam Cooked Spring Cabbage and Sakura Shrimp

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Steam Cooked Spring Cabbage and Sakura Shrimp. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steam Cooked Spring Cabbage and Sakura Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Cooked Spring Cabbage and Sakura Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Cooked Spring Cabbage and Sakura Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Steam Cooked Spring Cabbage and Sakura Shrimp using 9 ingredients and 4 steps. Here is how you cook that.

Spring vegetables are tender and sweet, so I like to steam them. If it looks like it's going to burn, add a bit of water. The ginger softens the strong flavor of the sakura shrimp. Adjust the amount of ginger to taste. You can enjoy the natural sweetness of spring cabbage without adding sugar. If you like sweet tastes, add a little sugar. For 2 servings. Recipe by Kantan tenuki mama

Ingredients and spices that need to be Get to make Steam Cooked Spring Cabbage and Sakura Shrimp:

1. 150 grams Spring cabbage
2. 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
3. 1/2 piece Ginger
4. 1 tbsp Sesame oil
5. Seasoning ingredients:
6. 3 tsp Sake
7. 2 tsp Mirin
8. 1 1/2 tsp Usukuchi soy sauce
9. 1 tsp Sugar (optional)

Instructions to make to make Steam Cooked Spring Cabbage and Sakura Shrimp

1. Rip the cabbage into easy to eat pieces with your hands. Wash and drain it in a colander or sieve. Finely julienne the ginger.
2. Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
3. Add the cabbage and stir-fry. When it has wilted a bit add the seasoning ingredients. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
4. When the cabbage is as tender as you like, it's done.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Steam Cooked Spring Cabbage and Sakura Shrimp. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!