Simple Way to Make Homemade Microwaved Chinese-Style Steamed Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Microwaved Chinese-Style Steamed Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Microwaved Chinese-Style Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Chinese-Style Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Chinese-Style Steamed Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Microwaved Chinese-Style Steamed Chicken using 7 ingredients and 3 steps. Here is how you cook it.

I thought that the sauce for "Cold Steamed Eggplant"would go well with steamed chicken so I tried it out, and it was even better than I imagined. The cooking times for chicken in a 500 W microwave oven are: 2 minutes for 100 g; 6 minutes for 300 g. Every microwave is different though, so definitely check the meat to see if it's cooked through. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Get to make Microwaved Chinese-Style Steamed Chicken:

1. 1 Chicken thigh
2. 50 grams Green onion (chopped thinly)
3. A. Mix together the following:
4. 2 1/2 tbsp Soy sauce
5. 1 tbsp Vinegar
6. 1 tsp Sugar
7. 1 tsp Sesame oil

Instructions to make to make Microwaved Chinese-Style Steamed Chicken

1. Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
2. Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
3. You can transfer it to a serving dish, or just bring it to table as-is.

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So that is going to wrap it up with this special food Recipe of Speedy Microwaved Chinese-Style Steamed Chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!