Simple Way to Make Ultimate Quick, Simple, Delicious Gantsuki Steamed Bread

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Quick, Simple, Delicious Gantsuki Steamed Bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick, Simple, Delicious Gantsuki Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick, Simple, Delicious Gantsuki Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Quick, Simple, Delicious Gantsuki Steamed Bread using 10 ingredients and 8 steps. Here is how you cook it.

Gantsuki is a snack from my hometown of southern Iwate prefecture. The sesame are supposedly resemble a gaggle of geese taking flight in the night of the full moon. Feel free to half the recipe or swap the brown sugar for white. Mix in all of the ingredients from the top of the list to the vegetable oil. Recipe by nokko.t

Ingredients and spices that need to be Get to make Quick, Simple, Delicious Gantsuki Steamed Bread:

1. 300 grams Brown sugar
2. 200 ml Milk or water
3. 2 Eggs (large)
4. 2 tsp Miso
5. 2 tsp Vegetable oil
6. 100 ml Vinegar
7. 300 grams Cake flour
8. 10 grams Baking soda
9. 1 Black sesame seeds
10. 1 Walnuts (optional)

Steps to make to make Quick, Simple, Delicious Gantsuki Steamed Bread

1. Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
2. Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
3. Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
4. Add in the sifted dry ingredients, and mix.
5. Finally add in the vinegar and mix. It will turn a bit white.
6. Place the dough into a sieve, and scatter with sesame and walnuts (optional).
7. Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
8. The gantsuki is done.

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So that is going to wrap this up with this special food Steps to Make Award-winning Quick, Simple, Delicious Gantsuki Steamed Bread. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!