Step-by-Step Guide to Make Homemade Steamed Carrots

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Steamed Carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Carrots estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Carrots using 3 ingredients and 7 steps. Here is how you cook that.

Quick, nutritious and yummy!

Ingredients and spices that need to be Make ready to make Steamed Carrots:

1. 1 lb carrots
2. 1/2 tbsp extra virgin olive oil
3. 1/2 tbsp parsley

Steps to make to make Steamed Carrots

1. Cut off green top of carrots and discard/ compost.
2. Scrub carrots under cold water.
3. Place carrots on steamer in pan with water, but not submerging carrots.
4. Steam until color darkens and carrots are tender, but firm.
5. Remove to serving platter.
6. Drizzle with olive oil.
7. Garnish with flat leaf Italian parsley or even fresh mint. (optional)

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Steamed Carrots. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!