Step-by-Step Guide to Make Ultimate Celery Steamed in Konbu Tea

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Celery Steamed in Konbu Tea. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Celery Steamed in Konbu Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Steamed in Konbu Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celery Steamed in Konbu Tea is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Celery Steamed in Konbu Tea using 3 ingredients and 5 steps. Here is how you cook that.

My son dislikes celery, but he mistook this as simmered fuki and ate a ton, saying it was really tasty. Because it's simmered until it softens, you won't taste the celery's fiber at all. Japanese-style celery is actually quite good. Adjust the amount of kombu tea since its saltiness really depends on the brand. I didn't add any soy sauce to keep the celery's nice color, but you can also add some for flavor. For 3-4 servings. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Get to make Celery Steamed in Konbu Tea:

1. 2 stalks Celery
2. 2/3 tbsp Kombu tea (or kombu based dashi stock granules)
3. 1 tsp Sugar

Steps to make to make Celery Steamed in Konbu Tea

1. Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves.
2. Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?
3. When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft.
4. When the celery becomes your preferred toughness, adjust the seasoning to finish.
5. [Reference Recipe] Tsukudani-style Simmered Celery Leaves

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Celery Steamed in Konbu Tea. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!