Steps to Prepare Award-winning Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions using 14 ingredients and 5 steps. Here is how you can achieve it.

I tried a similar crab bento at Oshamanbe station in Hokkaido. That was a warm rice with vinegar-flavoured crab on top. I make my own crab bento by doing an opposite way! My husband says he can eat this with another bowl cooked rice... he is a little strange. I am I put the seasoning amounts in a complicated way. It is really easy to make. Recipe by Rimuyuramanma

Ingredients and spices that need to be Prepare to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:

1. 100 grams Crab meat
2. 300 grams Cooked rice
3. 2 Dried shiitake mushrooms
4. 1 Egg
5. 1 Salt
6. 1 ☆for the crab meat ○for the rice Seasonings
7. 1 ○2 teaspoons Sugar
8. 1 ☆1 tabalespoon Sake
9. 1 ☆1 teaspoon Mirin
10. 1 ☆1 teaspoon Kombu based soy sauce
11. 1 ○1 tablespoon Black vinegar
12. 1 ○1 tablespoon Grain vinegar
13. 1 Dashi stock powder
14. 1 Salt

Steps to make to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

1. Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
2. Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
3. Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
4. Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
5. Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!