Steps to Prepare Homemade Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce using 8 ingredients and 6 steps. Here is how you cook that.

There are many recipes for layered and steamed cabbage and pork, but I like the rich flavor of oyster sauce so I tried creating my own version. By freezing the cabbage, the fibers get broken down and become very soft when cooked. If you don't have the time you can skip this step though! Use this trick when you need soft cabbage leaves for cabbage rolls and so on. For 2 small servings. Recipe by Yamatomon

Ingredients and spices that need to be Get to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:

1. 4 large leaves Cabbage
2. 100 grams Thinly-sliced pork belly
3. 1 tbsp ● Soy sauce
4. 1 tbsp ● Sake
5. 1 tbsp ● Mirin
6. 1 tsp ● Oyster sauce
7. 1 tsp ● Sesame oil
8. 1 ● Grated ginger

Steps to make to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

1. Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
2. Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
3. Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
4. Layer the cabbage alternating with the pork in a pot.
5. Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
6. When the cabbage is soft and the pork is cooked through, it's done.

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So that is going to wrap it up with this special food Recipe of Perfect Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!