Steps to Prepare Super Quick Homemade Steamed Ikan Bilis /Dried Anchovies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Steamed Ikan Bilis /Dried Anchovies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Ikan Bilis /Dried Anchovies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Ikan Bilis /Dried Anchovies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Ikan Bilis /Dried Anchovies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Ikan Bilis /Dried Anchovies estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Steamed Ikan Bilis /Dried Anchovies using 6 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Steamed Ikan Bilis /Dried Anchovies:

1. STEAM DRY ANCHOVIES
2. 100 grams dry anchovies
3. 1 tbsp dark soy sauce
4. 1 tbsp sugar
5. 1 large chop onion
6. 2 small cili deseeded

Instructions to make to make Steamed Ikan Bilis /Dried Anchovies

1. Quick rinse dry anchovies drain, chop onion
2. In a steaming plate put anchovies, onion and dark soy sauce and sugar mix well then steam for 10 minute,serve hot or cool

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So that is going to wrap it up with this special food Steps to Make Ultimate Steamed Ikan Bilis /Dried Anchovies. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!