Easiest Way to Make Super Quick Homemade Pesto Kaman Dhokla

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Pesto Kaman Dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pesto Kaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Kaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pesto Kaman Dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

#FFlockdown #post_no_4 #dish_name_Pesto_Kaman_Dhokla Pesto Keman Dhokla is a very delicious Gujarati snacks with an Italian twist ..

Ingredients and spices that need to be Make ready to make Pesto Kaman Dhokla:

1. 2 cup besan
2. 1/4 tsp turmeric powder
3. 2 tsp ginger green chilly paste
4. 1/2 tsp salt
5. 6 tbsp powdered sugar
6. 2 tbsp oil
7. 1 & 3/4 tsp baking soda
8. 1 tsp citric acid
9. 1 tsp mustard seeds
10. 1 tsp lemon juice
11. 5 tsp powdered sugar
12. Salt as per taste
13. Few green chillies
14. 15-16 basil leaves
15. 5 garlic cloves
16. 2 tbsp pine nuts
17. 3 tbsp Parmesan cheese
18. 3 tbsp olive oil
19. 1/2 cup water 3 times

Instructions to make to make Pesto Kaman Dhokla

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

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So that's going to wrap this up with this special food Recipe of Award-winning Pesto Kaman Dhokla. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!