Easiest Way to Prepare Super Quick Homemade Easy Microwave-Steamed Tofu Bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Easy Microwave-Steamed Tofu Bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Microwave-Steamed Tofu Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave-Steamed Tofu Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Microwave-Steamed Tofu Bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Microwave-Steamed Tofu Bread using 5 ingredients and 5 steps. Here is how you cook it.

I created a quick recipe for a busy mornings. Add fruit for a more nutritious dish. Bring the tofu to room temperature to make it quicker. You can use silicon cups. If the cakes don't cook the first time, microwave in increments until it cooks. Adjust the amount of dry ingredients and water depending on the moisture of the tofu. For 5 cups. Recipe by Hiramekimei

Ingredients and spices that need to be Get to make Easy Microwave-Steamed Tofu Bread:

1. 150 grams Pancake mix
2. 120 grams × 2 Silken tofu
3. 3 tbsp Black bean kinako
4. 1 tbsp Black sesame seeds
5. 1 Maple syrup

Steps to make to make Easy Microwave-Steamed Tofu Bread

1. Combine all of the ingredients in a bowl and mix. Pour the mixture into the tofu containers to about 60% full, and lightly press the centres (moisten your fingers and press to make it easier).
2. Wrap loosely and cook each container for 1 minute in a microwave at 500W.
3. Turn the container over and cook for 30 more seconds at 200W.
4. Serve on a plate, and drizzle on maple syrup or butter and enjoy.
5. You can also bake it in a pan.

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