How to Prepare Quick Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour using 7 ingredients and 7 steps. Here is how you cook that.

This is an easy dish. I created this recipe from scratch. Just repeat simple procedures so it is not complicated at all. I always use Tupperware for this dish. The seasoning might be too strong, so reduce the amount of miso by about 5 g if necessary. Recipe by Poposhuke

Ingredients and spices that need to be Make ready to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour:

1. 150 grams Thinly sliced pork belly
2. 1 middle sized Aubergine (slim Japanese type)
3. 1 to 2 leaves Cabbage
4. ●For the sauce:
5. 25 to 30 grams Miso
6. 15 ml Sake
7. 5 ml Soy sauce

Steps to make to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour

1. Slice the aubergine diagonally into ovals and cut in half and rinse. Tear the cabbage leaves into bite sizes.
2. Line the bottom of a heat proof dish with sliced pork without gaps. Ensure that you hang the sliced pork over the both edges of the dish.
3. Place the cabbage and sliced aubergine.
4. Cut the sliced pork into the same size of the width of the dish and lay on top of the aubergine. Repeat the layers with cabbage and aubergine.
5. Make the sauce. Mix the ingredients well and make sure that the miso is dissolved well. The vegetables yield plenty of water, but 30 g of miso might be too strong.
6. After finishing layering, pour over the sauce. Fold in the excess pork bits over the edges of the dish and press gently.
7. Cover roughly and microwave for 5 minutes. Leave to stand for another 3 minutes and it is done! Do not cover the dish tightly.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!