Recipe of Award-winning Seri Muka (Malay Ethnic Cuisine)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Seri Muka (Malay Ethnic Cuisine). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seri Muka (Malay Ethnic Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seri Muka (Malay Ethnic Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Seri Muka (Malay Ethnic Cuisine) using 11 ingredients and 4 steps. Here is how you cook it.

Love how the rice blends with the coconut layer pandan.

Ingredients and spices that need to be Make ready to make Seri Muka (Malay Ethnic Cuisine):

1. Glutinous Rice
2. 500 g rice soaked overnight
3. 500 ml coconut milk
4. to taste Salt
5. Pandan Layer
6. 150 ml Pandan Juice
7. 150 g sugar
8. 3 large eggs
9. 100 g wheat flour
10. 400 ml coconut milk
11. to taste Salt

Steps to make to make Seri Muka (Malay Ethnic Cuisine)

1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Seri Muka (Malay Ethnic Cuisine). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!