Recipe of Award-winning Vietnamese banh mi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Vietnamese banh mi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese banh mi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese banh mi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese banh mi is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese banh mi estimated approx 3,5-4 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vietnamese banh mi using 6 ingredients and 7 steps. Here is how you cook that.

Bánh mì or banh mi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients like a submarine sandwich and served as a meal.

Ingredients and spices that need to be Take to make Vietnamese banh mi:

1. 250 gr bread flour
2. 4 gr instant yeast
3. 5 gr sugar
4. 2 gr salt
5. 10 gr white vinegar
6. 185 gr cold water

Steps to make to make Vietnamese banh mi

1. Before putting all the ingredients in the stand mixer, make sure to put the bowl and dough hook in the refrigerator for 30’-1 hour
2. Mix all the ingredients and set the stand mixer at low speed for 5’. Then increase the speed to medium and mix the dough until windowpane
3. Oil the table, cut the dough into 5 equal parts, cover with baking cloth to avoid the dough to dry
4. Forming the dough as below pictures, use some oil on your hands, it will be so much easier
5. Cover and let it rise double the size, depending on the temperature of the place that you live. It will take about 45’-1 hour or can be more in cold places.
6. Cut the bread with razor knife or sharp knife, 45 degree angle and long cut. Spray a lot of water on the cutting edges.
7. Preheat the oven 15’ at 220-230 degree C and bake for 20-25’ with steam. If your oven doesn’t have steam function, you can create steam by spraying a lot of water when u put the bread inside the ovem after preheating. Then after baking for 10’, open and spray a lot of water then close immediately. This will create oven spring for the bread. Make sure to turn the tray after 15’ to get the best color and crunchiness for your banh mi.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Vietnamese banh mi. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!