Recipe of Favorite 梅菜扣肉

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade 梅菜扣肉. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 梅菜扣肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 梅菜扣肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 梅菜扣肉:

1. Salty mei cai
2. Sweet mei cai
3. Pork belly. Buy one slab and cut after cooking
4. Sugar
5. msg
6. Fish sauce
7. Oyster sauce
8. Dark soy sauce
9. Ginger
10. Garlic
11. https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
12. https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/

Steps to make to make 梅菜扣肉

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
2. Squeeze dry and cut into strips
3. Fry pork belly til brown.
4. Slice once done
5. Coat with dark soy sauce
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
8. Can add a little bit of Shao Xing wine

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too much heavy cooking in the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy 梅菜扣肉. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!