Recipe of Homemade California Farm Orchard Apple Pie

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week California Farm Orchard Apple Pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Orchard Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Orchard Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Orchard Apple Pie is One pie serves four people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Orchard Apple Pie estimated approx 15 min prep, 45 min bake, 30 min rest..

To get started with this recipe, we must prepare a few components. You can cook California Farm Orchard Apple Pie using 17 ingredients and 6 steps. Here is how you cook it.

We inherited a handtool to make apple pies, because all our Granny Smith apples are ripe at the same time, and making twenty pies by hand with just a knife is a lot of work. The antique hand tool below peels, slices and cores an apple in like ten seconds, amazing. We also press cider and dry apple slices. Grandpa’s secret: I use cookie dough to make apple pies, the flavors are in the crispy crust.

Ingredients and spices that need to be Take to make California Farm Orchard Apple Pie:

1. 200 grams all-purpose flour
2. 6 small apples
3. 100 grams brown sugar
4. 115 gram butter- one stick
5. tsp vanilla
6. 1 farm fresh egg
7. Tbs lemon juice
8. 1/2 tsp salt
9. 1/2 tsp cinnamon
10. Tbs Cointreau
11. Tools Needed
12. 8 inch diameter spring pie form, high sides, the height of an apple
13. bread mixer
14. antique apple peeler/corer/slicer, or with knife
15. pie top pattern maker (alibaba)
16. Cost
17. Apples $3, crust $1.50, quarter pie slice is $1.13 per person

Steps to make to make California Farm Orchard Apple Pie

1. Put flour, salt, sugar, cinnamon in bread mixer, stir well. Add egg, vanilla, lemon juice, butter cut in Tbs slices, knead till smooth. Scoop in three equal parts, shrinkwrap, cool down in freezer.
2. Peel, core, slice 6 apples. By hand, or with this amazing little device. Precook apple slices in microwave, you wont get soggy crust.
3. Roll one doughball on floured board for the top, pattern with this handy tool to let the steam escape and keep the crust crispy. Put in freezer on a plate till needed.
4. Roll out second ball for the bottom, impress pie form to get a precise diameter, put in bottom of pie form.
5. Use left over dough from above and mix with third ball, roll out on floured board, impress side of pie form to cut precise sides, press in place. This crust can be thick, it tastes like cookies.
6. Install top, close edges with a thin tube made of left over dough, drizzle Cointreau on top. Preheat oven to 400F, bake 45 minutes, rest 30 minutes. Cut in quarters to serve farm family size portions. Enjoy.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade California Farm Orchard Apple Pie. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!