Recipe of Homemade Steamed Tilapia

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Steamed Tilapia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Tilapia using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Steamed Tilapia:

1. tilapia
2. 3 medium tilapias
3. seasonings
4. 1 1/2 large red pepper
5. 1 1/2 large green pepper
6. 1 1/2 large orange bell pepper
7. 1 1/2 large yellow bell pepper
8. 1 1/4 onion, diced
9. 1 old bay seasoning
10. 1 lemon pepper
11. 1 seasoned salt
12. 1 tsp canola oil
13. 1 1/3 cup water

Instructions to make to make Steamed Tilapia

1. add canola oil and water to sauce pan
2. set to medium high
3. make sure tilapia is pre seasoned with as much desired old bay, lemon pepper, and seasoned salt.
4. after water and oil is slightly boiling, add tilapia to pan.
5. cover and turn down to medium. let cook for about three minutes
6. uncover. make sure veggies are pre-sliced and onion diced.
7. add in veggies on top of dish and season the vegetables
8. cover again and let steam for about 5 minutes.
9. veggies should come out cooked with slight crisp.
10. serve with grits rice or mash potatoes

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Steamed Tilapia. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!