Recipe of Super Quick Homemade Simple Flour Uirō Steamed Cake

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Simple Flour Uirō Steamed Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Flour Uirō Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Flour Uirō Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Simple Flour Uirō Steamed Cake using 4 ingredients and 4 steps. Here is how you can achieve that.

I used to use rice flour when making uiro steamed cakes, but this time I put this easy variation. It's extremely hot when freshly out of the microwave, so make sure to cool down before slicing. When doing so, damp the knife (as written in Step 3). It's easier to slice that way. Recipe by AyakoOOOOO

Ingredients and spices that need to be Prepare to make Simple Flour Uirō Steamed Cake:

1. 40 grams White flour
2. 40 grams Sugar
3. 150 ml Water
4. 75 grams Anko (optional)

Steps to make to make Simple Flour Uirō Steamed Cake

1. Mix together all ingredients (except for the anko).
2. Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
3. When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
4. ※ Top with anko if you'd like.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Simple Flour Uirō Steamed Cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!