Simple Way to Make Ultimate Ayam Betutu (Chicken in Balinese spices)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Ayam Betutu (Chicken in Balinese spices). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ayam Betutu (Chicken in Balinese spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Betutu (Chicken in Balinese spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Betutu (Chicken in Balinese spices) is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Betutu (Chicken in Balinese spices) estimated approx 2 hours.

To begin with this recipe, we must prepare a few components. You can have Ayam Betutu (Chicken in Balinese spices) using 20 ingredients and 4 steps. Here is how you can achieve it.

It needs a lot of preparation and process but i simplified it here.

Ingredients and spices that need to be Prepare to make Ayam Betutu (Chicken in Balinese spices):

1. 1/2 free range chicken (rub with salt and lime for 30 min)
2. Blended spices
3. 1 thumb of ginger
4. 1 thumb of galangal
5. Small pcs of turmeric
6. 5 candlenut
7. 3 pcs lemongrass
8. 7 shallots
9. 4 garlic cloves
10. Oil
11. Sugar
12. Salt
13. Roughly chopped spices
14. 2 pcs lemongrass
15. 5 bay leaves
16. 3 lime leaves
17. 3 shallots
18. Additional
19. Banana leaves for cover
20. Aluminium foil

Steps to make to make Ayam Betutu (Chicken in Balinese spices)

1. Blend all the blended spices
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Ayam Betutu (Chicken in Balinese spices). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!