Step-by-Step Guide to Prepare Speedy Steamed Layered Chinese Cabbage and Pork Belly

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Steamed Layered Chinese Cabbage and Pork Belly. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Layered Chinese Cabbage and Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Layered Chinese Cabbage and Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Layered Chinese Cabbage and Pork Belly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Steamed Layered Chinese Cabbage and Pork Belly using 6 ingredients and 5 steps. Here is how you cook that.

This is my go-to item when I want to use up a lot of cabbage. Even though you'll be adding salt and pepper to each layer, try to limit the amount. I recommend layering the cabbage with the core at the bottom. Don't forget the sesame oil and black pepper as a finishing touch. Steaming over high heat will burn the bottom, so start with low-medium heat and gradually increase as necessary. For serving 4. Recipe by makkocafe

Ingredients and spices that need to be Take to make Steamed Layered Chinese Cabbage and Pork Belly:

1. 1/4 Chinese cabbage
2. 300 grams Pork belly
3. 1 Salt and pepper
4. 1 tsp Soy sauce
5. 2 tbsp Sake
6. 1 tbsp or more Sesame oil

Instructions to make to make Steamed Layered Chinese Cabbage and Pork Belly

1. Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half.
2. Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer.
3. Swirl in sake, soy sauce, and sesame oil.
4. Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done.
5. Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Layered Chinese Cabbage and Pork Belly. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!