Steps to Make Favorite Cabbage idli

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Cabbage idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cabbage idli using 12 ingredients and 6 steps. Here is how you cook it.

#indian #south #vegeterian

Ingredients and spices that need to be Make ready to make Cabbage idli:

1. 1 Cabage
2. 1 Onion
3. 2 cups Idly rava
4. 3 tbsp urrad dal
5. 1 tsp coriander seeds
6. 2 tbsp cumin seeds
7. 4-6 red chilli
8. 4-5 tsp shredded coconut
9. Pinch turmeric
10. 3 tsp jaggery
11. Salt
12. 0.5 tsp tamarind conc

Steps to make to make Cabbage idli

1. In a pan roast Urrad dal + cumin seeds + coriander seeds + shredded coconut + red chilli
2. Grind the step 1 ingredients. + tamarind + jaggery + turmeric
3. Now mix it with idly Rava and cabbage and onion + oil(ghee) + salt
4. Let it rinse for about 3 hours in a warm place
5. Now grease the idli plates with ghee and pot the batter slightly thick and steam it for about 25-30 minutes
6. Serve the cabbage idli hot with chutney

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Cabbage idli. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!