How to Make Ultimate Blueberry Cheese Cake

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Blueberry Cheese Cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Cheese Cake is Youtube Cooking Tree 15cm x 7cm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Blueberry Cheese Cake:

1. Blueberry Puree
2. 200 g Blueberries
3. 45 g brown sugar
4. 5 g lemon juice
5. Biscuit Bottom
6. 100 g Biscuit
7. 25-30 g Melted 🧈
8. Milk
9. Cheesecake Body
10. 200 g Cream Cheese (melt over heat)
11. 50 g brown sugar
12. 35 g greek yogurt (room temperature)
13. 5 g Lemon Juice
14. 5 g Gelatine Sheet
15. 120 g Lightly Whipped Cream
16. 65 g Blueberry Puree
17. Cheesecake Top
18. 100 g Blueberry Puree
19. 50 g Whipping Cream
20. 2 g Gelatine Sheet

Instructions to make to make Blueberry Cheese Cake

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Blueberry Cheese Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!