How to Prepare Homemade Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 using 9 ingredients and 11 steps. Here is how you can achieve that.

So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own “ without any parental help “ -cross cultural dessert ✅

Ingredients and spices that need to be Prepare to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. 2 Yellow or orange sweet potatoes
2. 180 g purple sweet potatoes
3. 1.1 ml water
4. 60 grams sweetened melon
5. 1/2 cup sago beans
6. 30 g sugar
7. 60 tapioca starch
8. 1 inch ginger
9. 5 g coconut milk

Instructions to make to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
5. Mash the steamed and softened purple sweet potatoes and add sugar in it
6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk
10. Boba should be ready now and transferred into a bowl with cold water..
11. Serve,And there ya go you’re done !

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!