Recipe of Award-winning Spicy Shrimp Chayote Squash Stir Fry

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Spicy Shrimp Chayote Squash Stir Fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Shrimp Chayote Squash Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Shrimp Chayote Squash Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Shrimp Chayote Squash Stir Fry using 11 ingredients and 7 steps. Here is how you cook it.

Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly. The key is you have to mix it well with some salt to get rid of the slime. I learnt this trick from my Mom 😘 If you like my recipes, please follow my Instagram @jenscookingdiary or @jenscookdineandtravel for English recipes 😊🙏🏻

Ingredients and spices that need to be Take to make Spicy Shrimp Chayote Squash Stir Fry:

1. 2 chayote squash, julienned
2. 2 Tbsp vegetable oil
3. 4 cloves shallots, thinly sliced
4. 3 cloves garlic, thinly sliced
5. 200 gr shrimp, peeled and deveined
6. 3 red chili peppers, diagonally sliced
7. 3 Thai bird eye chili peppers, sliced (optional)
8. 1 medium tomato, wedged
9. 1 tsp salt or to taste
10. 1/2 tsp mushroom bouillon
11. 1/4 tsp white pepper powder or to taste

Instructions to make to make Spicy Shrimp Chayote Squash Stir Fry

1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
4. Add shrimp. Cook until it change color.
5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
6. Add tomato wedges. Mix well for a while. Remove from the heat.
7. Serve hot over steam white rice. Yum! 😋

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So that is going to wrap this up for this special food Recipe of Speedy Spicy Shrimp Chayote Squash Stir Fry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!