Recipe of Homemade Puto Cheese

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Puto Cheese. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puto Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puto Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Puto Cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

My youngest's favorite sweets specially with lots of cheddar cheese on top. Easy to prepare, quick to cook and serve.

Ingredients and spices that need to be Make ready to make Puto Cheese:

1. 1 cup all purpose flour
2. 1/4 cup sugar
3. 1 1/2 tsp baking powder
4. 1/2 cup milk
5. 1 whole egg
6. 1 tbsp butter
7. butter or oil for greasing

Instructions to make to make Puto Cheese

1. Combine all dry ingredients in a bowl.
2. Add all wet ingredients and mix well.
3. Pour in the mold and put cheese toppings.
4. Grease the mold and steam for 10 minutes.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Puto Cheese. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!