Recipe of Perfect Egg custard pudding #Ramzan special

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Egg custard pudding #Ramzan special. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg custard pudding #Ramzan special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg custard pudding #Ramzan special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Egg custard pudding #Ramzan special using 8 ingredients and 6 steps. Here is how you can achieve it.

It’s a steamed flavourful dessert enjoy it everytime!!

Ingredients and spices that need to be Get to make Egg custard pudding #Ramzan special:

1. 3 Eggs
2. 1 tablespoon Custard powder
3. 1/2 teaspoon Vanilla essence
4. 1/2 teaspoon Pineapple or any fruit or rose essence
5. 1 cup Warm Milk
6. 1/2 teaspoon Cardamom powder
7. Saffron strands & pistachio for garnishing
8. Sugar for caramel layer

Instructions to make to make Egg custard pudding #Ramzan special

1. Take a blender jar add in the eggs, cardamom powder, vanilla essence, custard powder, milk, condensed milk or sugar give it a nice blend until it’s very fluffy and done well
2. 
3. Besides u caramelise sugar in baking tin or in the one dish which u want to steam
4. Then steam it for about 30-35 minutes on low flame then check if it’s giggle soft & hard steamed well then remove it and let it cool down to normal temperature
5. Then refrigerate for 1-2 hours then serve it cool.
6. Tip : make sure while u steam it water must not drop in the tin in which pudding is being steamed so cover it well with foil or lid properly & the caramel must not be burned it will not taste good and steam well it must not be watery it must giggle soft to hard while u touch & check then enjoy it cool !!!

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Egg custard pudding #Ramzan special. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!