Simple Way to Make Any-night-of-the-week Paneer potato fried rice

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Paneer potato fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer potato fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer potato fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.
#ldcravings2 A special aromatic fried rice with secret ingredients. Let's cook. Take Love from Bangladesh
Ingredients and spices that need to be Make ready to make Paneer potato fried rice:
- 2 cups steamed rice
- 1/4 cup small cube size boiled chopped potatoes
- 1/4 cup finely chopped paneer
- 1 tablespoon chopped onions
- 3-5 chopped green chillies
- 1 teaspoon soya sauce
- 1/2 teaspoon tomato sauce
- as per taste Black salt
- 1.5 teaspoon peanut oil
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1 teaspoon chopped coriander leafs
- as per taste Salt
- 1/2 teaspoon ghee
Instructions to make to make Paneer potato fried rice
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Paneer potato fried rice. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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