Simple Way to Prepare Homemade Soft Spongy Vegetable Idli

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Soft Spongy Vegetable Idli. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Spongy Vegetable Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Spongy Vegetable Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Spongy Vegetable Idli is 22 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Spongy Vegetable Idli estimated approx 10 Minutes.

To get started with this recipe, we must prepare a few components. You can cook Soft Spongy Vegetable Idli using 7 ingredients and 16 steps. Here is how you cook that.

Super soft and spongy idlis with veggies stuffed is like icing on the cake. It just doubles the taste of idlis. Try this recipe and enjoy

Ingredients and spices that need to be Take to make Soft Spongy Vegetable Idli:

1. 1 glass Split black lentils:
2. 2 glasses Idli rice:
3. 1 tablespoon Rock salt:
4. Oil for greasing
5. Water as required
6. pieces Carrots diced into small
7. pieces French beans cut into small

Steps to make to make Soft Spongy Vegetable Idli

1. Wash and soak idli rice and split black lentil separately in plenty of water for five to six hours.
2. Wash soaked black lentil by rubbing in palms to remove the black husk. Keep draining the water with husk and repeat this process again until most of the husk is removed.
3. Grind the lentil to a soft, smooth and fluffy batter in a mixer-grinder.
4. Grind the rice to a slightly coarse consistency in a mixer-grinder
5. Mix both the batters well in a big container with your hand and let it ferment for 10 to 12 hours.
6. Add rock salt in the batter and mix well.
7. Prepare Idli maker by adding two cups of water in it and give a boil.
8. Grease the idli moulds and Pour two tablespoons of batter in each mould.
9. Add chopped veggies on it's top and gently press.
10. When idli maker starts producing steam, place the prepared idli moulds in this idli maker and close it.
11. Steam for 10 to 12 minutes.
12. Turn off flame.Open the idli stand after giving a rest of five minutes and insert a knife in the centre of an idli to check whether idlis are cooked or not.
13. When it's cooked let it rest of another two-three minutes before demoulding them.
14. If you are in a hurry, pour water on the back side of the moulds before de moulding.
15. De-mould idlis with a sharp spoon or knife.
16. Serve hot with sambar and coconut chutney.

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So that's going to wrap it up for this special food Recipe of Speedy Soft Spongy Vegetable Idli. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!